Okra plants have the ability to regrow after being cut back. This is particularly useful in late summer or early fall when you want to extend the harvest season. By cutting back the plants, you allow them to rejuvenate and produce a second crop.
To cut back okra plants, you can use either a mower or pruning shears. Start by removing any remaining okra pods from the plants. Then, cut the plants back to a height of 6 to 12 inches above the ground. It’s important to leave a significant portion of the plant intact so that it has enough energy reserves to regrow.
After cutting back the plants, it’s a good idea to refertilize them to encourage regrowth and development of side branches. You can use a balanced fertilizer with a ratio of 15-0-14, 8-0-24, or 13-0-44. This will provide the necessary nutrients for the plants to regrow vigorously.
In my own experience, I have successfully cut back okra plants to encourage a second crop. I usually do this in late summer when the plants have become tall and leggy. By cutting them back, I have been able to stimulate new growth and get a fresh batch of okra pods later in the season.
It’s important to note that the success of regrowth after cutting back okra plants can depend on various factors such as the weather, soil conditions, and the overall health of the plants. Providing adequate water and ensuring proper soil fertility will also contribute to the plants’ ability to regrow.
Cutting back okra plants can indeed lead to regrowth and the production of a late summer or fall crop. By leaving a few inches of the plant above the ground and refertilizing, you can encourage new growth and enjoy a prolonged harvest season.
