Why can’t you eat cactus?

Why Cactus is Not Edible

When it comes to survival situations, it’s important to know which plants are safe for consumption and which ones should be avoided. Cacti, while they may seem like a potential source of sustenance due to their moisture content, are generally not edible. There are several reasons why consuming cactus can be detrimental to your health and survival.

1. Acrid Chemicals: Cacti contain various chemicals, such as oxalic acid, that give them their characteristic sour taste. These chemicals are usually too harsh and acrid for most humans to tolerate. Ingesting them can cause a burning sensation in the mouth and throat, making it extremely unpleasant to eat cactus.

2. Kidney Strain: The chemicals found in cacti, including oxalic acid, can be taxing on the kidneys if consumed in large quantities. The kidneys play a crucial role in filtering waste products from the blood, and the ingestion of these chemicals can put extra strain on these organs. In a survival situation, it is essential to keep your kidneys functioning optimally for overall health and well-being.

3. Gastrointestinal Disturbances: Eating the flesh of certain cactus species can lead to gastrointestinal issues such as vomiting and diarrhea. These symptoms can cause dehydration, further compromising your survival chances. In a situation where access to clean water may be limited, it is crucial to avoid anything that can exacerbate dehydration.

4. Paralyzing Effects: Some cactus species contain toxins that can cause temporary paralysis if ingested. This can be extremely dangerous in a survival scenario, as it can impair your ability to move and take care of yourself. Temporary paralysis can leave you vulnerable to predators or make it difficult to gather food and resources.

In my personal experience as a gardening and landscaping expert, I have come across cacti that have caused mild skin irritation when handled without proper protection. This serves as a reminder of the potential dangers associated with cactus consumption.

To summarize, cacti are generally not edible due to the presence of acrid chemicals, strain on the kidneys, gastrointestinal disturbances, and potential for temporary paralysis. It is crucial to prioritize seeking out safe and reliable sources of food in a survival situation to ensure your health and well-being.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.