When it comes to selecting the sweetest plum tree, there are a few varieties that stand out. One of my personal favorites is the Mirabelle plum. These plums are small, yellow, and incredibly sweet. Their soft and juicy flesh makes them a perfect choice for making jellies, jams, and mouthwatering plum pies. I remember the first time I tasted a Mirabelle plum, it was like biting into pure sweetness. The flavor was so intense and delightful that it instantly became one of my favorite fruits.
Another variety of plum that is known for its exceptional sweetness is the Greengage plum. These plums have a distinct green color and a smooth skin. The flesh is tender and succulent, with a honey-like sweetness that is simply irresistible. I have planted a Greengage plum tree in my own garden, and it never fails to amaze me with its incredibly sweet and juicy fruits. They are perfect for eating fresh or for making delicious desserts.
The Santa Rosa plum is also renowned for its sweetness. These plums have a beautiful deep purple skin and a firm yet juicy texture. The flavor is rich and sweet, with a slight tartness that adds a delightful balance. I have had the pleasure of tasting Santa Rosa plums from a friend’s garden, and they were truly a treat. The sweetness was so intense that it left me craving for more.
In addition to these specific varieties, it’s worth mentioning that the sweetness of plums can also vary depending on the ripeness. Ripe plums tend to be sweeter than underripe ones. When selecting plums, look for ones that are slightly soft to the touch and have a vibrant color. This indicates that they are fully ripe and will likely be sweeter in taste.
To summarize, the Mirabelle, Greengage, and Santa Rosa plums are among the sweetest plum varieties you can find. Their intense sweetness and delicious flavors make them a popular choice for both eating fresh and using in various culinary creations. If you have the opportunity, I highly recommend trying these sweet plums for yourself – you won’t be disappointed!
