When it comes to sour cherry trees, there are two main varieties that are known for their tart flavor. These varieties are the Morello cherry and the Amarelle cherry. Each of these cultivars has its own distinct characteristics and uses in the culinary world.
1. Morello Cherry:
The Morello cherry, also known as Prunus cerasus var. austera, is a dark-red variety of sour cherry. It is often considered the classic sour cherry and is widely used in cooking and baking. The fruits of the Morello cherry are small to medium-sized, and their dark red color gives them a rich, vibrant appearance. They have a firm flesh and a distinctive tart flavor that is both sweet and sour.
One of the advantages of the Morello cherry is its versatility in the kitchen. Its tangy taste makes it an excellent choice for pies, tarts, jams, and preserves. The intense flavor of the Morello cherry also lends itself well to being used in sauces for savory dishes, such as cherry glazes for meats or as a base for cherry-infused vinegars.
2. Amarelle Cherry:
The Amarelle cherry, also known as Prunus cerasus var. amarelle, is another variety of sour cherry. Unlike the deep red color of the Morello cherry, Amarelle cherries are lighter in color, ranging from a pale red to a bright orange-red. This variety is known for its slightly milder tartness compared to the Morello cherry.
Amarelle cherries are often enjoyed fresh, as their flavor is less intense than the Morello cherry. They can also be used in a variety of culinary applications, including baking, making sauces, and even in cocktails. The lighter color of the Amarelle cherry can also add a visually appealing touch to dishes, making them a popular choice for garnishes and decorative purposes.
In terms of cultivation, both the Morello and Amarelle cherry trees require similar growing conditions. They are hardy trees that can tolerate a range of climates, although they thrive in temperate regions. These trees prefer full sun and well-drained soil. It is important to note that sour cherry trees are self-fertile, meaning they do not require cross-pollination like some other fruit trees.
In my own experience as a gardening and landscaping expert, I have grown both Morello and Amarelle cherry trees in my backyard. The Morello cherry tree provided an abundance of tart cherries that were perfect for making pies and preserves. The Amarelle cherry tree, on the other hand, produced slightly milder cherries that were delightful to eat fresh off the tree. Both varieties added beauty to my landscape with their colorful fruits and provided a sense of accomplishment and satisfaction when I was able to harvest and enjoy the fruits of my labor.
The sour cherry trees that are commonly cultivated are the Morello cherry and the Amarelle cherry. These varieties offer unique flavors and culinary uses, with the Morello cherry being known for its deep-red color and intense tartness, and the Amarelle cherry being slightly milder in taste and lighter in color. Whether you are a home gardener or a professional chef, these sour cherry varieties can be a wonderful addition to your garden and culinary creations.
