When it comes to sweetness, there is one beet variety that stands out above the rest – the snow-white table beet. This particular beet, also known as the Dutch White or Albino beet, is renowned for its incredibly sweet flavor that is often compared to candy.
Originating from Holland, this heirloom beet is a true gem in the garden. Its smooth and round roots are a stark contrast to the traditional earthy beets that most of us are familiar with. The pure white color of the roots is visually stunning and adds a unique touch to any dish.
One of the great things about this beet is its versatility. While it can certainly be cooked, I personally love to enjoy the roots raw. Sliced thin, they make a fantastic addition to salads or can be enjoyed as a healthy snack. The sweetness of the raw roots is truly delightful and adds a burst of flavor to any dish.
When cooked, the snow-white beets retain their sweetness and develop a tender, melt-in-your-mouth texture. They are excellent roasted, boiled, or even grilled. The natural sweetness of these beets makes them a fantastic addition to both savory and sweet recipes.
In my own experience, I have found that the snow-white table beet is particularly loved by children who may be hesitant to try traditional beets due to their earthy taste. The sweetness of these beets makes them much more palatable for young taste buds and can help introduce a new vegetable into their diets.
If you’re looking for the sweetest beet variety, look no further than the snow-white table beet. Its candy-like flavor and versatile uses make it a standout in the garden and the kitchen. Whether enjoyed raw or cooked, this beet is sure to satisfy your sweet tooth.
