As someone who loves gardening and has a passion for all things citrus, I can understand the excitement of wanting to buy Meyer lemons. These vibrant and fragrant fruits are truly a treat, but unfortunately, their availability is limited to a specific time of the year.
Meyer lemons are typically in season between December and May. This means that during these months, you are more likely to find them in stores and markets. However, it’s important to keep in mind that their availability may vary depending on your location and the specific store you visit.
Due to their delicate nature and thin skin, Meyer lemons can be more challenging to ship and store compared to regular lemons. This can contribute to their higher price and sometimes limited availability. Therefore, it’s a good idea to keep an eye out for them during their peak season if you’re eager to try these special lemons.
If you’re unable to find Meyer lemons in stores or if they are out of season, there is still hope! One way to extend the season of Meyer lemons is by freezing them. Freezing Meyer lemons allows you to enjoy their flavor and fragrance even when they are not readily available in stores.
To freeze Meyer lemons, start by washing and drying them thoroughly. Then, slice the lemons into thin rounds or quarters, depending on your preference. Remove any seeds that you come across. Next, place the lemon slices or quarters on a baking sheet lined with parchment paper and put them in the freezer. Once the lemon slices are frozen solid, transfer them into a freezer-safe bag or container for long-term storage.
Having a stash of frozen Meyer lemons is incredibly convenient. You can use them in a variety of ways, such as adding a pop of citrus flavor to your favorite recipes or making refreshing lemonade during the hot summer months. The frozen slices can also be used as a garnish for drinks or to infuse flavor into water, tea, or cocktails.
In my personal experience, freezing Meyer lemons has been a fantastic way to enjoy their unique taste throughout the year. It’s always a delight to have a bag of frozen lemon slices on hand, ready to add a burst of flavor to any dish or beverage. Plus, freezing the lemons preserves their vibrant color and fresh taste, allowing you to savor the essence of Meyer lemons even when they are out of season.
If you’re looking to buy Meyer lemons, the best time to do so is during their peak season, which typically spans from December to May. However, if you’re unable to find them during this time, freezing Meyer lemons is a great way to extend their availability and enjoy their delightful flavor year-round.
