European plums, also known as Prunus domestica, come in a wide range of varieties. Each variety has its own unique characteristics, such as size, color, flavor, and suitability for different growing conditions. Here are some popular European plum varieties:
1. “Italian Prune” (Prune d’Agen): This is one of the most well-known European plum varieties. It has a deep purple skin and a sweet, juicy flesh. Italian Prune plums are often used for drying or making prunes, but they can also be enjoyed fresh.
2. “Stanley”: Stanley plums are medium to large in size and have a rich, dark purple skin. They have a sweet-tart flavor and are great for eating fresh, cooking, or canning. This variety is known for its excellent flavor and high sugar content.
3. “Blue Damson”: Blue Damson plums are small and round with a dark blue skin. They have a tart flavor and are commonly used for making jams, jellies, and desserts. This variety is also prized for its high pectin content, which makes it ideal for setting jams.
4. “Reine Claude”: Reine Claude plums, also known as Greengage plums, are small to medium in size and have a greenish-yellow skin. They have a sweet, honey-like flavor and a smooth, juicy texture. Reine Claude plums are often used for fresh eating, baking, or making liqueurs.
5. “President”: President plums are large and oval-shaped with a dark purple skin. They have a sweet flesh that is perfect for eating fresh or using in desserts. This variety is known for its firm texture and excellent flavor.
6. “Czar”: Czar plums are medium-sized and have a dark purple skin with a blue bloom. They have a sweet-tart flavor and are suitable for eating fresh or cooking. Czar plums are also known for their high resistance to diseases.
7. “Opal”: Opal plums are medium-sized and have a yellow skin with a reddish blush. They have a sweet, juicy flesh and are often enjoyed fresh or used in desserts. Opal plums are known for their high sugar content and excellent flavor.
8. “Victoria”: Victoria plums are large and have a yellowish-green skin that turns red when fully ripe. They have a sweet, juicy flesh and are great for eating fresh, cooking, or preserving. This variety is known for its reliable cropping and excellent flavor.
These are just a few examples of European plum varieties, and there are many more to explore. Some other notable varieties include “Early Laxton,” “Valor,” “Oullins Gage,” and “Cambridge Gage.” Each variety has its own unique characteristics and is suited to different climates and growing conditions. It’s always a good idea to consult with local nurseries or gardening experts to determine which varieties are best suited for your specific area.
