Ambrosia Corn is a type of sweet corn that is known for its exceptional taste. It is a sugar enhanced (SE) bi-color variety, meaning that it has been bred to have a higher sugar content than traditional sweet corn varieties. This results in a sweeter and more flavorful corn.
The name “Ambrosia” is fitting for this variety, as it truly is a divine treat for the taste buds. The kernels of Ambrosia Corn come in a delightful mix of white and yellow, creating a visually appealing and appetizing ear of corn. The plump and juicy nature of this corn variety adds to its overall appeal.
When you bite into an ear of Ambrosia Corn, you can expect a burst of flavor. The kernels are densely packed, with about 16 rows on each ear. This means that you get a generous amount of corn on each cob, ensuring a satisfying eating experience.
One of the standout features of Ambrosia Corn is its 8-inch long ears. The length of the ears provides an ample amount of corn for enjoying as a side dish, grilling, or incorporating into recipes. Whether you are cooking for yourself or a group, Ambrosia Corn is sure to please.
In my experience as a gardening and landscaping expert, I have found that Ambrosia Corn is a popular choice among corn enthusiasts. Its excellent flavor and attractive appearance make it a top pick for many gardeners. I have personally grown Ambrosia Corn in my own garden and have always been impressed with the results.
To sum it up, Ambrosia Corn is a sugar enhanced bi-color sweet corn variety with a mouthwatering flavor. Its white and yellow kernels, plump ears, and jam-packed rows make it a favorite among corn lovers. Whether you are enjoying it fresh off the cob or incorporating it into your favorite recipes, Ambrosia Corn is sure to leave you satisfied.
