When your basil plants start flowering, it’s a sign that the plant is starting to go to seed. While the flowers may look pretty, allowing them to develop can actually hinder the growth of the plant. To prevent this, one simple solution is to pinch off the flowers.
To do this, simply locate the flower buds on the basil plant. They are typically located at the top of the stems, where the leaves meet. Gently pinch the buds off at their base, using your fingers or a pair of garden shears. It’s important to remove the entire bud, including the stem, to prevent regrowth.
Once you have pinched off the flowers, you can choose to discard them or make use of them. I personally like to put them in small bud vases in my kitchen. They add a touch of beauty and fragrance to the space, making it a pleasant place to work in.
However, pinching off the flower buds is just a temporary solution. If you want to ensure the continued growth of your basil plant, it’s even better to harvest half of the plant and make pesto. This not only helps to keep the plant from flowering but also allows you to enjoy the delicious taste of fresh basil in your cooking.
To harvest basil for pesto, start by selecting the larger, more mature leaves. Carefully cut the stems just above a leaf node, where new growth is likely to occur. This encourages the plant to branch out and produce more leaves. Leave the smaller, younger leaves intact, as they will continue to grow and provide you with a fresh supply of basil.
Once you have harvested the basil leaves, you can use them to make pesto. There are countless pesto recipes available, but a basic recipe usually includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. Simply blend all the ingredients together in a food processor until smooth, and you’ll have a delicious homemade pesto.
By regularly pinching off the flower buds and harvesting the basil leaves, you can keep your plants healthy and productive throughout the growing season. Not only will you have a bountiful supply of fresh basil for your culinary adventures, but you’ll also be able to enjoy the beautiful sight and scent of the flowers in your kitchen.
