As a gardening and landscaping expert, I can assure you that there is no specific variety called “barbecue rosemary.” The difference between barbecue rosemary and regular rosemary lies in its usage rather than its actual botanical characteristics. Regular rosemary (Rosmarinus officinalis) is a versatile herb commonly used in various culinary dishes, while barbecue rosemary refers to the specific method of using rosemary in grilling and smoking.
When it comes to grilling, rosemary is a popular choice because of its intense flavor. It can withstand the high heat of grills without losing its aromatic qualities. The robustness of rosemary makes it a great companion for strongly flavored meats and fish. Its woody stems can be added directly to the grill or smoker to infuse a smoky flavor into the food being cooked. You can simply toss whole rosemary sprigs onto the grill or wrap them around skewers to impart a delightful taste to your grilled dishes.
One reason why rosemary is favored for barbecuing is its ability to withstand the rigors of high-temperature cooking. The sturdy nature of rosemary stems allows them to hold up well during grilling, ensuring that the herb doesn’t disintegrate or burn easily. This characteristic makes rosemary an ideal choice for longer cooking times, such as slow roasting or smoking, as it can release its flavors gradually without becoming overpowering.
In addition to its usage in barbecuing, regular rosemary can be used in a variety of other culinary applications. Its fragrant, needle-like leaves are often used to flavor meat dishes, stews, soups, sauces, and marinades. It pairs well with other herbs like thyme, oregano, and sage, adding depth and complexity to the overall flavor profile of a dish.
To summarize, the difference between barbecue rosemary and regular rosemary lies in the method of cooking and the flavors it imparts. Barbecue rosemary refers to the use of rosemary in grilling and smoking, where its robustness and intense flavor shine through. Regular rosemary, on the other hand, can be used in a wide range of culinary applications beyond barbecuing. Both varieties offer their unique qualities, allowing you to experiment and enhance the flavors of your favorite dishes.
