As a gardening and landscaping expert, I can tell you that avocados are typically harvested during the Crazy Fruit Season, which generally occurs from June to September. However, it’s important to note that the exact timing of avocado harvest can vary depending on several factors such as weather conditions and the specific variety of avocado being grown.
Avocado trees are tropical and subtropical plants that thrive in warm climates. They require a specific combination of temperature, sunlight, and humidity to produce high-quality fruit. In many regions, this ideal combination is usually present during the summer months, which is why avocados are commonly harvested during this time.
In my personal experience, I have seen avocado trees start to bear fruit in early summer, around June or July. The fruit typically takes a few months to mature and reach its optimal size and taste. During this time, it’s important to monitor the progress of the avocados and wait until they are fully ripe before harvesting.
One of the key indicators of avocado ripeness is the color of the skin. As the fruit matures, the green skin gradually transitions to a darker shade, often becoming deep purple or black. This color change may vary depending on the avocado variety, so it’s essential to know the specific characteristics of the variety you are growing.
Another way to determine if an avocado is ready to be harvested is by gently applying pressure to the fruit. A ripe avocado should yield slightly to pressure, but it shouldn’t be too soft or mushy. If it feels firm, it may need more time to ripen on the tree. On the other hand, if it feels excessively soft, it may be overripe and past its prime.
It’s worth mentioning that avocados do not ripen on the tree. Instead, they mature and then ripen after being harvested. Therefore, it’s crucial to carefully time the harvest to ensure the best flavor and texture.
When harvesting avocados, it’s recommended to use a pair of pruning shears or a hand saw to cut the fruit from the tree. Be sure to leave a small stem attached to the avocado as this can help extend its shelf life. Once harvested, avocados can be stored at room temperature until they reach the desired level of ripeness. Refrigerating them can slow down the ripening process.
Avocados are generally harvested during the Crazy Fruit Season, which spans from June to September. However, the precise timing can vary depending on factors like weather conditions and avocado variety. By observing the color and firmness of the fruit, you can determine when avocados are ready to be harvested and enjoyed.
