One type of basil that has tiny leaves is the Globe Basil (Ocimum basilicum ‘Pistou’). This particular variety is a dwarf sweet basil that is believed to have originated from sweet basil varieties in India and Asia. The distinguishing feature of Globe Basil is its small, compact leaves that grow in small branching clumps, giving it a unique round globe shape.
The tiny leaves of Globe Basil make it a perfect choice for various culinary uses. They are great for snipping off small bits of garnish to add a pop of flavor and visual appeal to dishes. The small size also makes it ideal for using the leaves raw in salads or other recipes where a more delicate texture is desired.
In my personal experience, I have found Globe Basil to be a delightful addition to my herb garden. Its compact growth habit and small leaves make it a great choice for container gardening or for those with limited space. I have enjoyed snipping off a few leaves to add to pasta dishes, pizzas, or even infused oils. The flavor is similar to traditional sweet basil, but the smaller leaves seem to have a slightly more intense aroma.
When growing Globe Basil, it is important to provide it with well-drained soil and ample sunlight. As with other basil varieties, it prefers warm temperatures and regular watering. It can be grown from seeds or transplants, and I have personally had success with both methods. Regular harvesting of the small leaves helps promote bushier growth and encourages continuous production throughout the growing season.
To summarize, Globe Basil (Ocimum basilicum ‘Pistou’) is a dwarf sweet basil variety with tiny leaves that grow in small branching clumps, forming a round globe shape. Its small size makes it perfect for snipping off garnish or using raw in salads and other dishes. It is a delightful addition to any herb garden and can be grown from seeds or transplants with proper care and attention.
