The sweetest red rhubarb variety is known as ‘Cherry Red Rhubarb’. This particular variety is highly sought after by gardeners and rhubarb enthusiasts due to its exceptional sweetness. The stalks produced by ‘Cherry Red Rhubarb’ are not only tender but also have a delightful sweetness that sets it apart from other rhubarb varieties.
I have personally grown ‘Cherry Red Rhubarb’ in my own garden and can attest to its exceptional sweetness. The stalks are long and profuse, providing a bountiful harvest. When cooked or used in desserts, the natural sweetness of ‘Cherry Red Rhubarb’ shines, making it a favorite among those with a sweet tooth.
Another red rhubarb variety worth mentioning is ‘Riverside Giant Rhubarb’. While it may not be as sweet as ‘Cherry Red Rhubarb’, it is still a fantastic choice for those who prefer a larger and cold-hardy plant. The stalks of ‘Riverside Giant Rhubarb’ have a greenish-red hue, giving them a unique appearance.
I recall a time when I first tasted ‘Cherry Red Rhubarb’ in a homemade rhubarb pie. The sweetness of the stalks was truly remarkable, and it transformed the pie into a delectable treat. The balance of sweetness and tartness was just perfect, leaving a memorable impression on my taste buds.
It is important to note that the sweetness of rhubarb can vary depending on various factors, including growing conditions, soil quality, and harvesting time. However, ‘Cherry Red Rhubarb’ consistently ranks high in terms of sweetness among red rhubarb varieties.
If you are looking for the sweetest red rhubarb variety, ‘Cherry Red Rhubarb’ is the top choice. Its tender stalks and exceptional sweetness make it a standout in the garden and in culinary creations. However, ‘Riverside Giant Rhubarb’ is also worth considering for its cold-hardiness and unique greenish-red stalks.
