The fancy broccoli that you may be referring to is called Romanesco broccoli, also known as broccolo romanesco, romanesque cauliflower, or simply romanesco. This unique vegetable is actually a cultivar of cauliflower, belonging to the Brassica oleracea var. botrytis species, rather than being a variety of broccoli (Brassica oleracea var. italica).
I first encountered Romanesco broccoli at a farmers market a few years ago and was immediately drawn to its striking appearance. Its vibrant lime green color and fractal-like spiral pattern make it a standout among other vegetables. Its shape is often described as a cross between a cauliflower and a broccoli, with a more pointed and cone-shaped head compared to regular cauliflower.
The taste of Romanesco broccoli is mild and slightly nutty, similar to cauliflower but with a hint of broccoli flavor. Its texture is firm and crunchy, making it a versatile ingredient in various dishes. I have personally used it in stir-fries, roasted vegetable medleys, and even as a unique addition to salads.
One of the reasons why Romanesco broccoli is often considered “fancy” or unique is its rarity and limited availability. It is not as commonly found in grocery stores as regular cauliflower or broccoli. However, it is becoming increasingly popular among chefs, food enthusiasts, and home gardeners.
If you’re considering growing your own Romanesco broccoli, it can be a rewarding experience. Like other members of the Brassica family, it prefers cool weather and moist, well-draining soil. It can be started from seeds or transplants, and it’s important to provide adequate spacing to allow the plants to develop their distinct spiral heads.
Romanesco broccoli is not only visually appealing but also packed with nutritional benefits. Like cauliflower and broccoli, it is a good source of vitamins C and K, as well as dietary fiber. It also contains antioxidants and phytochemicals that are beneficial for overall health.
The fancy broccoli you are referring to is Romanesco broccoli, a unique and visually captivating cultivar of cauliflower. Its fractal-like spiral pattern, mild flavor, and crunchy texture make it a popular choice among food lovers. Whether enjoyed in a dish or grown in your own garden, Romanesco broccoli adds a touch of elegance and intrigue to any culinary experience.
