The name of the big cabbage variety is ‘Mammoth Red Rock’. This particular variety has been around for centuries, dating back to the 1800s. It has stood the test of time and continues to be popular among gardeners and cabbage enthusiasts.
One of the standout features of ‘Mammoth Red Rock’ cabbage is its wonderful flavor. Many people who have grown and tasted this variety rave about its delicious taste. It has a unique and distinct flavor that sets it apart from other cabbage varieties. Whether eaten raw in salads or cooked in dishes, ‘Mammoth Red Rock’ cabbage adds a delicious and satisfying flavor.
Patience is required when growing ‘Mammoth Red Rock’ cabbage, as it takes approximately 100 days to reach maturity. This means that you will need to wait for a few months before you can harvest the fully developed heads. However, the wait is well worth it, as these storage red cabbages are known for their exceptional size and quality.
When fully grown, the heads of ‘Mammoth Red Rock’ cabbage can reach an impressive diameter of 8-10 inches. They are also quite heavy, weighing in at around 5 to 8 pounds. This makes them a substantial and substantial addition to your garden harvest.
The firmness of the heads is another remarkable characteristic of ‘Mammoth Red Rock’ cabbage. The leaves are tightly packed together, forming a dense and solid head. This firmness not only contributes to the cabbage’s long shelf life but also makes it easier to handle and work with in the kitchen.
In my personal experience, growing ‘Mammoth Red Rock’ cabbage has been a rewarding endeavor. The anticipation of waiting for the heads to mature and the satisfaction of finally harvesting them is truly fulfilling. I have found that the size and flavor of this variety make it a standout choice for both home gardeners and commercial growers.
To sum up, ‘Mammoth Red Rock’ is the name of the big cabbage variety. Its rich history, wonderful flavor, and impressive size make it a highly sought-after choice for cabbage enthusiasts. Despite the patience required for its maturity, the rewards of growing and enjoying this variety are well worth the wait.
