The history of Wisconsin 55 tomatoes is quite fascinating. Developed by J.C. Walker at the University of Wisconsin in the 1940s, this variety holds a special place in the world of tomato breeding. It is considered one of the last improved open-pollinated (OP) varieties before hybrids began to dominate the market.
To truly appreciate the significance of Wisconsin 55, we must delve into the context of its creation. It was a time when plant breeders were experimenting with different techniques to enhance the characteristics of tomatoes. Hybridization was gaining popularity due to its ability to produce plants with desirable traits, such as disease resistance, uniformity, and increased yield. However, there were still breeders who remained committed to improving open-pollinated varieties.
J.C. Walker was one such breeder who dedicated his efforts to developing an improved OP tomato variety. It was during this period that Wisconsin 55 came into existence. The exact details of the breeding process may not be widely known, but what we do know is that Walker successfully created a tomato variety that possessed several desirable traits.
WI 55 is known for its exceptional flavor, which is somewhat unique compared to many modern hybrid varieties. It has a rich, sweet taste that is often described as being reminiscent of heirloom tomatoes. This flavor profile sets it apart from the more commercially popular tomatoes that are often bred for their uniform appearance and ability to withstand long-distance shipping.
In addition to its delicious taste, Wisconsin 55 also exhibits good disease resistance, particularly against verticillium and fusarium wilt. This resistance is a valuable trait for gardeners, as it reduces the need for chemical interventions and increases the chances of a successful harvest.
As someone who has grown Wisconsin 55 tomatoes, I can attest to their exceptional flavor and overall performance in the garden. The plants are vigorous and produce an abundance of fruit throughout the growing season. The tomatoes themselves are medium-sized, round, and have a beautiful deep red color when fully ripe.
While WI 55 may not be as widely known or commercially popular as some of the hybrid varieties available today, it still holds a special place in the hearts of many tomato enthusiasts. Its status as one of the last improved OP varieties before the rise of hybrids is a testament to its significance in tomato breeding history.
The history of Wisconsin 55 tomatoes is one of innovation and dedication to improving open-pollinated varieties. Developed by J.C. Walker at the University of Wisconsin in the 1940s, WI 55 stands as a reminder of the diverse range of tomato varieties that were once available before hybrids dominated the market. Its exceptional flavor and disease resistance make it a cherished variety among tomato growers, and its legacy continues to inspire breeders and gardeners alike.
