The Bonny Best Tomato is a renowned canning variety that has a rich history dating back to the early 1900s. It was first developed by a man named George W. Middleton, who selected it out of another tomato variety called Chalk’s Early Jewel. Middleton’s efforts to improve the tomato led to the creation of the Bonny Best, which quickly gained popularity for its exceptional canning properties.
In 1908, the Bonny Best Tomato was introduced to the public by Walter P. Stokes seed house. It was warmly received and soon became one of the most respected canning tomatoes in America during the first half of the twentieth century. Its reputation for being an excellent tomato for preserving and canning made it a favorite among home gardeners and commercial farmers alike.
The Bonny Best Tomato’s success can be attributed to its unique characteristics. This tomato variety is known for its medium to large size and vibrant red color. Its firm flesh and thick skin make it ideal for canning, as it holds its shape well during the cooking and preserving process. The tomato also boasts a rich, sweet flavor that is both delicious and versatile in various culinary applications.
Growing up, my grandparents had a small vegetable garden where they always planted Bonny Best Tomatoes. I have fond memories of helping them pick the ripe tomatoes and watching as my grandmother canned them for future use. The vibrant red color and the sweet aroma of the tomatoes filled the kitchen, creating a sense of warmth and anticipation for the delicious meals that would come.
During the early to mid-1900s, canning was a common practice for preserving the harvest and ensuring a steady supply of nutritious food throughout the year. The Bonny Best Tomato’s ability to withstand the canning process without losing its flavor or texture made it an invaluable asset for many families and canning factories.
As time went on and new tomato varieties were introduced, the popularity of the Bonny Best Tomato began to decline. However, it still holds a special place in the hearts of those who appreciate its history and exceptional canning qualities. Some dedicated gardeners and tomato enthusiasts continue to grow and preserve this heirloom tomato variety, keeping its legacy alive.
The Bonny Best Tomato has a long and storied history as a beloved canning tomato. Developed by George W. Middleton and introduced in 1908, it quickly gained popularity for its exceptional canning properties. Its firm flesh, thick skin, and rich flavor made it a favorite among home gardeners and commercial farmers alike. Although its popularity has waned over the years, the Bonny Best Tomato’s legacy lives on thanks to those who continue to appreciate its unique history and qualities.
