Lacinato kale, also known as Tuscan or Dinosaur kale, differs from regular kale in several ways. The most noticeable difference is its appearance. Lacinato kale has a dark, deep green color that is almost black, which sets it apart from the lighter green shades of regular kale. The leaves of Lacinato kale are also thinner and have a smoother texture compared to the curly or frilly leaves of other kale varieties.
One of the advantages of Lacinato kale is its versatility in the kitchen. Its thinner leaves make it easier to eat both raw and cooked. While regular kale can sometimes be tough and chewy, Lacinato kale has a more tender texture, which makes it a great choice for salads. The smoother leaves also make it easier to incorporate into dishes such as stir-fries or sautés.
In terms of taste, Lacinato kale has a slightly sweeter and more delicate flavor compared to regular kale. It is often described as having a nutty or earthy taste. This flavor profile makes it a popular choice for adding to smoothies, soups, or even making kale chips.
From a gardening perspective, Lacinato kale tends to be a bit hardier and more cold-tolerant than regular kale. It can withstand colder temperatures and continue to grow well into the fall season. This can be advantageous for gardeners in cooler climates who want to extend their kale harvest.
In my personal experience, I have found that Lacinato kale holds up better in certain recipes where regular kale might become too tough or overpowering. For example, when making a raw kale salad, the tender leaves of Lacinato kale are easier to massage with dressing and break down, resulting in a more enjoyable texture. Regular kale, on the other hand, can sometimes be too fibrous and require more effort to make it palatable in a raw salad.
To summarize, the main differences between Lacinato kale and regular kale lie in their appearance, texture, taste, and versatility in the kitchen. Lacinato kale has a dark color, thinner leaves, and a smoother texture. It has a slightly sweeter taste and is easier to incorporate into various dishes. Additionally, Lacinato kale tends to be hardier and more cold-tolerant, making it a great option for gardeners in cooler climates.
