Arugula and rocket are actually the same thing, just known by different names in different parts of the world. In North America, it is commonly referred to as arugula, which is a variation of the Italian word “rucola.” However, in Calabria, a region in Italy, it is called aruculu. In English Commonwealth countries like Australia, New Zealand, and Canada, it is known as rocket.
Growing up in Canada, I always heard it referred to as rocket, so when I first encountered the term arugula while traveling in the United States, I was a bit confused. It wasn’t until later that I learned they were the same leafy green.
Arugula, or rocket, belongs to the Brassicaceae family, which also includes other leafy greens like kale, cabbage, and mustard greens. It has a distinctive peppery flavor, which sets it apart from other salad greens. The leaves are dark green and have a slightly lobed or toothed appearance.
One possible reason for the different names could be the regional variations in language and dialects. In Italy, different regions may have their own unique names for the same plant. This could explain why arugula is called aruculu in Calabria.
Another interesting aspect of arugula is its history and culinary uses. It has been cultivated and consumed for centuries, with origins dating back to ancient Rome and Greece. The Romans believed that arugula had aphrodisiac properties and would often include it in their meals. It was also used medicinally to treat various ailments.
In terms of cultivation, arugula is a relatively easy plant to grow. It prefers cooler temperatures and can tolerate some shade. It can be sown directly in the garden or started indoors and transplanted. Arugula plants grow quickly, and you can start harvesting the leaves within a few weeks of planting.
Arugula is extremely versatile in the kitchen and can be used in a variety of dishes. Its peppery flavor adds a unique twist to salads, sandwiches, and even pasta dishes. It can also be used as a pizza topping or blended into pesto for added flavor. I personally enjoy using arugula in salads with fresh tomatoes, mozzarella, and a drizzle of balsamic vinegar.
To summarize, arugula and rocket are two different names for the same leafy green. In North America, it is commonly known as arugula, while in English Commonwealth countries, it is called rocket. Despite the different names, the plant itself and its culinary uses remain the same. So, whether you call it arugula or rocket, it remains a delicious and versatile addition to any meal.
