When comparing the Arapaho and Ouachita blackberries, there are a few key differences to consider. Both varieties are thornless and are known for their high yields, but there are variations in their ripening times, berry size, and postharvest handling.
1. Ripening Time:
The Ouachita blackberry ripens between the Arapaho and Navaho varieties. This means that Ouachita berries will be ready for harvest slightly later than Arapaho but earlier than Navaho. The exact ripening time can vary depending on the climate and growing conditions, but generally, Ouachita blackberries are ready to be picked around June 12th.
2. Berry Size:
While both Arapaho and Ouachita produce larger berries than the Navaho variety, there is a slight difference in size between the two. Ouachita blackberries are larger than Arapaho berries but not as large as the Apache variety. The size of the berries can impact the overall taste and texture, so this is an important factor to consider based on personal preference.
3. Postharvest Handling:
Both Arapaho and Ouachita blackberries have excellent postharvest handling, meaning they are able to withstand transportation and storage without significant damage or deterioration. This is a desirable trait for commercial growers as well as home gardeners who want to enjoy their blackberries over an extended period. The quality of the berries after harvest is comparable between the two varieties.
In my personal experience as a gardener, I have found that the Ouachita blackberries have a slightly sweeter taste compared to Arapaho. This may be a result of the variation in berry size and ripening time. However, taste can be subjective, and individual preferences may differ.
The main differences between Arapaho and Ouachita blackberries lie in their ripening time, berry size, and postharvest handling. Ouachita ripens between Arapaho and Navaho, has larger berries than Arapaho but not as large as Apache, and exhibits excellent postharvest handling similar to Navaho. Ultimately, the choice between these two varieties depends on personal preferences for ripening time, berry size, and taste.
