One of the best things to cook on a Traeger grill is a pork shoulder, also known as a pork butt. This cut of meat is perfect for low and slow cooking, which is what the Traeger excels at. The result is a juicy, flavorful, and tender piece of meat that is sure to impress your family and friends.
To start, set your Traeger grill to 225 degrees Fahrenheit. This low and slow cooking temperature allows the meat to slowly cook and develop a smoky flavor. It’s important to be patient during this process, as it can take anywhere from 6 to 12 hours to achieve the desired tenderness.
Prepare your pork shoulder by removing any excess fat or skin. You can also trim the meat to ensure even cooking. Season the pork shoulder with your favorite rub or marinade. This is where you can get creative and experiment with different flavors. Whether you prefer a sweet and tangy BBQ rub or a spicy dry rub, the choice is yours.
Once the Traeger grill has reached the desired temperature, place the pork shoulder directly on the grates. You can also use a grilling mat or wrap the meat in foil to catch any drippings. Close the lid and let the magic happen.
During the cooking process, it’s important to monitor the internal temperature of the pork shoulder. The ideal temperature range to pull the meat is between 195 and 204 degrees Fahrenheit. This ensures that the collagen in the meat has broken down, resulting in a tender and juicy texture. Use a meat thermometer to check the internal temperature, and be sure to insert it into the thickest part of the meat for an accurate reading.
As the pork shoulder cooks, you’ll notice a beautiful smoke ring developing on the outer layer of the meat. This is a telltale sign that your Traeger grill is infusing the meat with that delicious smoky flavor. The aroma alone will have your neighbors drooling with envy.
Once the pork shoulder reaches the desired internal temperature, it’s time to remove it from the grill. However, don’t rush to slice into it just yet. Let the meat rest for 30 to 60 minutes before pulling or slicing. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful final product.
When it comes to serving your perfectly cooked pork shoulder, the options are endless. You can shred the meat and serve it on a bun with your favorite BBQ sauce for a classic pulled pork sandwich. Or, you can serve it alongside some homemade coleslaw and baked beans for a complete BBQ feast. The choice is yours, and your taste buds will thank you.
Cooking a pork shoulder on a Traeger grill is a fantastic way to showcase the grill’s ability to create mouthwatering, smoky flavors. With a little patience and the right seasonings, you can create a masterpiece that will have your family and friends coming back for seconds. So fire up that Traeger, grab a cold beverage, and get ready to enjoy the fruits of your labor.
