In my opinion, one of the best-tasting cherry tomatoes out there is the ‘Sun Gold’ variety. These little gems are bright orange in color and bursting with sweetness. When you pop one into your mouth, it’s like a burst of sunshine on your taste buds. The flavor is incredibly sweet and tangy, making it a real treat to eat straight off the vine.
What I love about ‘Sun Gold’ cherry tomatoes is not just their delicious taste but also their productivity. These plants are incredibly prolific, producing an abundance of fruit throughout the growing season. You can expect large clusters of tomatoes hanging from the vines, making it a delight to harvest them.
Speaking of vines, the ‘Sun Gold’ variety tends to grow quite vigorously, so you’ll need to provide them with adequate support. I’ve found that using sturdy cages or trellises works well to keep the plants upright and prevent them from sprawling all over the place. Just make sure to give them enough space to spread out, as they can get quite large.
Another fantastic cherry tomato option is the ‘Juliet’ variety. These tomatoes are shaped like elongated grapes, hence the name. They have a slightly thicker skin compared to ‘Sun Gold’ but are still incredibly sweet and flavorful. I find that ‘Juliet’ tomatoes are great for snacking or adding to salads, as their unique shape adds a bit of visual interest to any dish.
When it comes to making sauce, one of my go-to cherry tomato varieties is ‘San Marzano’. These tomatoes are known for their rich flavor and low acidity, making them perfect for creating a delicious sauce. ‘San Marzano’ cherry tomatoes have small seed cavities, which means more flesh and less water content, resulting in a thick and flavorful sauce.
I’ve grown ‘San Marzano’ cherry tomatoes specifically for making sauce, and they have never disappointed. The plants are prolific, producing an abundance of tomatoes that are just perfect for simmering down into a sauce. Whether you’re making a traditional marinara or a creamy tomato sauce, ‘San Marzano’ is a great choice.
When it comes to the best-tasting cherry tomatoes, ‘Sun Gold’, ‘Juliet’, and ‘San Marzano’ are my top recommendations. Each variety offers a unique flavor profile and has its own strengths. Whether you’re looking for a sweet snacking tomato, a visually appealing addition to salads, or tomatoes perfect for sauce-making, these varieties won’t disappoint. Give them a try in your garden, and you’ll be rewarded with a bountiful harvest of delicious cherry tomatoes.
