The best sweet potato, in my opinion, is the Jewel variety. While Beauregards may be more common, Jewels are a close second when it comes to being an excellent sweet potato choice. They have a beautiful, thin orange skin that adds a pop of color to any dish. And let me tell you, the bright orange flesh of Jewels is truly a sight to behold. It’s like a burst of sunshine on your plate, screaming “sweet potato” with its vibrant hue.
Now, I know there’s some confusion about sweet potatoes and yams, but let’s set the record straight. Jewels are indeed sweet potatoes, not yams. The term “yam” is often misused for sweet potatoes in the United States, but true yams are actually a different species altogether. So, when you see those Jewels with their orange flesh, rest assured that you’re getting a true sweet potato experience.
One of the reasons I love Jewels is their taste. They have a natural sweetness that is deliciously satisfying. Whether you bake, roast, mash, or fry them, Jewels provide a rich and sweet flavor that’s hard to resist. I remember the first time I tried a roasted Jewel sweet potato. The caramelized edges and soft, creamy center were pure perfection. It was like a dessert disguised as a side dish.
In addition to their amazing taste, Jewels also have a smooth texture that lends itself well to various culinary creations. You can easily mash them up for a silky smooth sweet potato puree or slice them into fries for a crispy and flavorful side. Their versatility in the kitchen is truly a game-changer.
Now, let’s talk about appearance. Jewels are visually stunning. That thin orange skin I mentioned earlier is not only aesthetically pleasing but also easy to peel. No need to struggle with thick, tough skins when using Jewels. And when you cut into them, the bright orange flesh is a feast for the eyes. It’s like nature’s way of saying, “This is going to be a delicious meal.”
When it comes to growing Jewels, they are generally considered to be a reliable and productive variety. They can be grown in various climates, although they thrive in warm and sunny conditions. If you’re thinking of starting your own sweet potato patch, Jewels are definitely a great choice.
If you’re looking for the best sweet potato, look no further than the Jewel variety. Their pretty orange skin, vibrant orange flesh, and incredible taste make them a classic and delicious choice. Whether you’re baking, roasting, mashing, or frying, Jewels will not disappoint. So go ahead, indulge in the sweet potato goodness that Jewels have to offer. You won’t regret it.
