Tango celery is a wonderful variety of celery that has been developed to be more tolerant of less-than-ideal growing conditions. As a gardening and landscaping expert, I have had personal experience with growing Tango celery and have found it to be a great addition to any garden.
One of the notable features of Tango celery is its dark green color. The stalks are thick and have a satisfying crunch when you bite into them. The flavor of Tango celery is also exceptional, with a taste that is both refreshing and slightly sweet. One of the things I love about Tango celery is that it is almost stringless, which makes it much easier to enjoy. There’s nothing worse than biting into a stalk of celery and getting those annoying strings stuck in your teeth!
In terms of growing Tango celery, it is a fairly straightforward process. Like most celery varieties, Tango celery prefers a sunny location with well-draining soil. It is recommended to start the seeds indoors about 10-12 weeks before the last frost date in your area. Once the seedlings have grown to a suitable size, they can be transplanted into the garden. Make sure to space the plants about 12-18 inches apart to allow for proper growth.
Tango celery is known for being more tolerant of less-than-ideal conditions, which is great for gardeners who may not have the perfect growing conditions. It can handle a bit of heat and is more resistant to bolting, which is when the plant prematurely produces flowers and seeds. This means that even if you live in an area with hot summers, you can still enjoy a successful harvest of Tango celery.
When it comes to harvesting Tango celery, you can start cutting the stalks when they have reached a suitable size. Simply use a sharp knife or garden shears to cut the stalks at the base, near the soil level. It’s important to harvest the celery before it becomes overmature, as the stalks can become tough and lose some of their flavor.
Tango celery is an improved variety of celery that offers a range of benefits for gardeners. Its dark green color, thick stalks, and great flavor make it a delicious addition to any meal. Its tolerance of less-than-ideal conditions and resistance to bolting make it a reliable choice for gardeners in various climates. If you’re looking to grow celery in your garden, I highly recommend giving Tango celery a try.
