In June, there are many vegetables and plants that can be planted to enjoy a bountiful harvest later in the year. One of the first things to consider is the climate and zone you are in, as this can affect what can be successfully planted in June. However, there are several common vegetables and plants that can be planted in June regardless of location.
Cucumbers are a popular choice for planting in June. They thrive in warm weather and can be grown vertically on trellises or in containers. Cucumbers are easy to grow from seeds and can be sown directly into the ground or started indoors and transplanted. They require well-drained soil and regular watering to keep the soil consistently moist.
Beans, such as green beans and snap beans, can also be planted in June. They are fast-growing and can be harvested in as little as 50-60 days. Like cucumbers, beans can be sown directly into the ground or started indoors and transplanted. They prefer full sun and well-drained soil.
Edamame, or soybeans, are a nutritious and delicious plant to grow in June. They are a warm-season crop that thrives in full sun and well-drained soil. Edamame can be sown directly into the ground and should be spaced about 4-6 inches apart. They require regular watering and can be harvested when the pods are plump and green.
Summer and winter squashes, including zucchini, yellow squash, and butternut squash, can be planted in June. These plants prefer warm weather and full sun. Squash plants are heavy feeders and require fertile soil. They can be started from seeds indoors or sown directly into the ground. Regular watering and mulching can help keep the soil moist and prevent weeds.
Pumpkins and melons are also great options for planting in June. They need warm temperatures and full sun to thrive. Pumpkins require plenty of space to spread out, while melons can be trained to grow vertically on trellises. These plants need well-drained soil and regular watering. Pumpkins can take up to 90-120 days to mature, so planting in June will ensure a fall harvest.
Beets, carrots, and chard are root vegetables that can be planted in June. These crops prefer cool weather and can be sown directly into the ground. They require well-drained soil and regular watering. Beets and carrots can take a few months to mature, while chard can be harvested as baby greens or left to grow larger.
Scallions, or green onions, are a quick-growing crop that can be planted in June. They can be sown directly into the ground or started indoors and transplanted. Scallions prefer full sun and well-drained soil. They can be harvested when the green tops are about 6-8 inches tall.
In addition to these individual crops, you can also start a crop of “cut and come again” salad mix, braising mix, and mild mustards. These are varieties of greens that can be harvested multiple times throughout the growing season. They can be grown in pots or raised beds, and they prefer bright light but not direct, hot sun.
June is a great time to start planting a variety of vegetables and plants. By considering your climate and zone, you can choose the best options for your garden. Whether you prefer cucumbers and beans or want to try your hand at growing pumpkins and melons, there are plenty of options to explore in June. Happy planting!
