Ooba leaf, also known as perilla leaf or shiso leaf, is a type of leaf that comes from the Perilla frutescens var. crispa plant. This plant belongs to the Lamiaceae family, which includes other well-known herbs like basil, mint, and sage. Ooba leaf is characterized by its large size, hence the name “ooba” which means “big leaf” in Japanese.
The ooba leaf has a distinct appearance with its vibrant green color and serrated edges. It is commonly used in various cuisines, especially in Asian cooking. The flavor profile of ooba leaf is often described as a combination of mint, basil, and anise, with a slightly spicy and earthy undertone. This unique taste makes it a popular ingredient in many dishes.
In Japanese cuisine, ooba leaf is commonly used as a garnish or wrap for sushi and sashimi. Its fresh and aromatic flavor adds a refreshing element to these dishes. Ooba leaf is also used to make tempura, where the leaves are dipped in batter and deep-fried until crispy. The crispy texture and flavorful taste of the fried ooba leaf complement a wide range of dishes.
In Korean cuisine, ooba leaf is known as “kkaennip” and is often used in making kimchi, a traditional fermented side dish. The leaves are layered with other ingredients and then fermented, resulting in a tangy and savory kimchi with a hint of ooba leaf flavor. Ooba leaf is also used in making ssam, where it is used as a wrap to enclose various ingredients like grilled meat, rice, and vegetables.
Outside of Asia, ooba leaf has also gained popularity in other culinary traditions. In some parts of the world, it is used as a salad green, adding a unique flavor and texture to fresh salads. Ooba leaf can also be used in pesto sauce, replacing or complementing basil for a different twist on the classic recipe.
From a gardening perspective, growing ooba plants can be a rewarding experience. They are typically grown as annuals in temperate regions but can be grown as perennials in warmer climates. Ooba plants prefer well-drained soil and a sunny location. They can be grown from seeds or propagated through stem cuttings. Regular watering and occasional pruning will help maintain the health and productivity of the plants.
In my personal experience, I have grown ooba plants in my herb garden and have enjoyed using the leaves in various dishes. The vibrant green color and unique flavor of the ooba leaf add a delightful touch to salads, wraps, and even homemade sushi. It’s a versatile herb that can elevate the taste of many dishes.
Ooba leaf is a versatile and flavorful ingredient that adds a distinct taste to a variety of dishes. Its popularity in Asian cuisine and beyond is a testament to its unique qualities. Whether you’re a food enthusiast or a gardening enthusiast, exploring the world of ooba leaf can be a delightful and enriching experience.
