Kohlrabi White Vienna is a type of kohlrabi that is known for its white-fleshed swollen stem. It is a cool weather vegetable that can be easily grown in a garden or container. This particular variety of kohlrabi has a unique appearance, resembling an above ground turnip. The bulbous stem is the part of the plant that is harvested and consumed.
One of the great things about growing Kohlrabi White Vienna is its versatility in the kitchen. The tender bulbs have a crisp texture and a mild flavor, making them a delicious addition to a variety of dishes. They can be eaten raw, sliced and added to salads for a crunchy bite, or they can be cooked and used in stir-fries, soups, or roasted with other vegetables. The flavor is best when the kohlrabi is harvested at a smaller size, typically around 2-3 inches in diameter.
In addition to its culinary uses, Kohlrabi White Vienna is also a nutritious vegetable. It is high in vitamin C, which is an important nutrient that supports a healthy immune system. Incorporating kohlrabi into your diet can help boost your vitamin C intake and provide other essential vitamins and minerals.
Growing Kohlrabi White Vienna is relatively easy, especially if you have experience with cool weather crops. It prefers to be grown in full sun, but can tolerate some shade. It is important to provide consistent moisture to the plants, as they prefer evenly moist soil. In terms of soil, kohlrabi prefers a well-draining soil that is rich in organic matter. It is a good idea to amend the soil with compost or well-rotted manure before planting.
When it comes to planting, you can either start kohlrabi from seeds or purchase transplants from a nursery. If starting from seeds, it is best to sow them directly into the garden or container in early spring or late summer. The seeds should be planted about 1/4 to 1/2 inch deep and spaced about 6 inches apart. Once the plants have reached a height of about 6 inches, they can be thinned to provide more space for growth.
As the kohlrabi plants grow, it is important to keep an eye out for common pests and diseases. Aphids, cabbage worms, and flea beetles are some of the pests that can affect kohlrabi. Regularly inspecting the plants and taking appropriate measures, such as handpicking pests or using organic pest control methods, can help prevent damage to the plants.
Harvesting Kohlrabi White Vienna is an exciting moment in the gardening process. The bulbs are typically ready to be harvested when they reach a size of 2-3 inches in diameter. To harvest, simply cut the stem about an inch above the ground. The bulbs can be stored in the refrigerator for up to a couple of weeks, although they are best enjoyed fresh.
Kohlrabi White Vienna is a versatile and nutritious cool weather vegetable that is easily grown in the garden or container. Its white-fleshed swollen stem resembles an above ground turnip and has a mild, crisp flavor. This variety of kohlrabi is high in vitamin C and can be enjoyed raw or cooked in a variety of dishes. By following proper planting and care techniques, you can enjoy a bountiful harvest of Kohlrabi White Vienna in your own backyard.
