Franklin apple is a small to medium-sized apple that is known for its heavily russeted skin and greenish background with some blushing. When I first came across Franklin apples in my gardening journey, I was immediately drawn to their unique appearance. The russeting gives the apple a rustic and natural look, which adds to its charm.
But Franklin apple is not just about its appearance. It has some impressive qualities when it comes to taste and usage. When you bite into a Franklin apple, you’ll notice its crispness and refreshing juiciness. It has a perfect balance of sweetness and tartness, making it a delightful snack for fresh eating. The apple has a sugar content ranging from 17.5 to 19 Brix, which contributes to its natural sweetness.
What sets Franklin apple apart from other varieties is its ability to produce a bittersharp juice that holds its own as a varietal cider. Cider making has gained popularity in recent years, and having an apple variety like Franklin that yields a juice high in tannins is a great advantage. Tannins add complexity and structure to cider, enhancing its flavor profile. So, if you’re a cider enthusiast or a cider maker, Franklin apple would be a fantastic choice.
In terms of cultivation, Franklin apple trees are relatively easy to grow and maintain. They are known for their disease resistance, which is always a plus for apple growers. However, it’s important to note that Franklin apples tend to have a higher susceptibility to scab, a fungal disease that affects apple trees. So, proper care and disease management practices should be followed to ensure the health of the tree and the quality of the fruit.
When it comes to harvesting Franklin apples, timing is crucial. The apples are typically ready for harvest in late summer or early fall, depending on the climate and growing conditions. It’s best to observe the fruit closely and look for signs of maturity such as color change and ease of separation from the tree. Once harvested, Franklin apples can be stored for several months under proper conditions, allowing you to enjoy their deliciousness even beyond the harvest season.
Franklin apple is a unique and versatile apple variety. Its heavily russeted skin, crisp texture, and balanced sweetness make it a delightful choice for fresh eating. Additionally, its ability to yield a bittersharp juice high in tannins makes it a valuable option for cider makers. Whether you’re a home gardener or a cider enthusiast, Franklin apple is definitely worth considering for its exceptional qualities and versatility.
