Desi chickpea, also known as the “Desi” variety, is a type of chickpea that differs from other varieties in terms of its appearance and uses. This particular type of chickpea is lighter in color, typically a pale beige or tan, compared to its darker counterparts. The size of desi chickpeas is smaller, usually around the size of a pea, whereas other varieties can be larger.
One noticeable feature of desi chickpeas is their smooth coat. Unlike other chickpea varieties that have a rough and wrinkled texture, desi chickpeas have a smoother surface. This characteristic makes the desi variety more appealing visually and also affects its cooking properties.
Desi chickpeas are incredibly versatile and can be prepared in various ways. One common way to enjoy desi chickpeas is to cook them and include them in salads. Their smaller size and lighter color make them an excellent addition to vibrant and refreshing salads. The smooth coat also ensures that they blend well with other ingredients and provide a pleasant texture.
Another popular way to incorporate desi chickpeas into meals is by cooking them in stews. Their smaller size allows them to cook faster and absorb flavors more efficiently. Whether it’s a hearty vegetable stew or a spicy curry, desi chickpeas add a unique taste and texture to the dish.
In addition to being consumed whole, desi chickpeas can also be ground into flour. Chickpea flour, also known as gram flour or besan, is a staple ingredient in many cuisines around the world. It is commonly used in Indian, Middle Eastern, and Mediterranean cooking. Chickpea flour can be used to make savory pancakes, fritters, or even as a binding agent in vegan recipes.
One popular dish made from desi chickpea flour is falafel. Falafel is a deep-fried ball or patty made from ground chickpeas, herbs, and spices. The smooth coat of desi chickpeas helps in achieving a smooth and uniform texture for the falafel mixture, resulting in a crispy and flavorful final product.
Personally, I have experimented with desi chickpeas in my own cooking. I have found that their smaller size and smoother coat make them easier to work with and incorporate into various recipes. Whether I’m making a chickpea salad, a hearty stew, or experimenting with chickpea flour in baking, the desi variety has always delivered excellent results.
Desi chickpeas are a lighter-colored, smaller-sized variety of chickpeas with a smoother coat. They can be cooked and enjoyed in salads, stews, or ground into flour for various culinary applications. Their unique characteristics make them a versatile and delightful ingredient to have in the kitchen. So, next time you come across desi chickpeas, don’t hesitate to give them a try and explore the delicious possibilities they offer.
