What is Cleome used for?

Cleome serrulata, also known as Rocky Mountain beeplant or stinking clover, has a rich history of use in the southwestern United States. This versatile plant has been utilized for various purposes, including as a food source, medicinal plant, and natural dye.

One of the primary uses of Cleome serrulata is as a food source. The seeds of this plant can be consumed in different ways. They can be eaten raw or cooked, providing a nutritious and edible option. The seeds can also be dried and ground into a fine meal, which can then be used to make a mush or added to other foods for added flavor and texture. Personally, I have used Cleome seeds in baking, adding them to bread and muffin recipes for a unique twist.

In addition to its culinary uses, Cleome serrulata has also been valued for its medicinal properties. Native American tribes have traditionally used various parts of the plant to treat a range of ailments. For example, the leaves and flowers of Cleome have been used as a poultice to relieve pain and inflammation. The plant’s roots have been used to make a tea that can help alleviate digestive issues and stimulate appetite. I have personally used Cleome tea as a digestive aid and found it to be soothing and effective.

Furthermore, Cleome serrulata has been used as a natural dye. The plant’s vibrant pink to purple flowers can be crushed and boiled to extract a dye that can be used to color fabrics and fibers. This natural dyeing process can create beautiful and unique hues, and it is an environmentally friendly alternative to synthetic dyes. While I haven’t personally used Cleome as a dye, I have seen stunning examples of textiles that have been colored using this plant.

To summarize, Cleome serrulata has been utilized for centuries for its various benefits. It is a wild food that can be eaten raw, cooked, or ground into meal. The plant has medicinal properties that have been used to treat pain, inflammation, and digestive issues. Additionally, Cleome can be used as a natural dye, providing a sustainable and beautiful way to color fabrics. Its versatility and historical significance make Cleome serrulata a valuable plant in the southwestern United States.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.