Allium sativum Spanish Roja, also known as Spanish Roja garlic, is a popular variety of hardneck garlic. It belongs to the Rocambole type, which is known for its rich flavor and strong pungency. This variety typically grows to a height of 12-18 inches, with a spread of 6-9 inches wide.
One of the distinguishing characteristics of Spanish Roja garlic is its bulb, which is matured to a size of about 3 inches in diameter. The bulb is covered with a thin wrapper that has a purplish-brown tone. This outer covering serves to protect the cloves inside.
Inside the bulb, you will find 8-9 cloves that are easy to peel. Each clove has the same robust flavor as the whole bulb. The cloves are typically arranged in a circular pattern, tightly packed together.
When it comes to taste, Spanish Roja garlic is known for its intense flavor. It has a strong pungency, which adds a distinct and bold taste to dishes. The flavor is often described as robust and full-bodied, making it a favorite among garlic lovers.
In terms of cultivation, Spanish Roja garlic can be grown in various climates, but it thrives best in regions with cold winters and warm summers. It requires well-drained soil and full sun exposure to grow properly. Planting garlic cloves in the fall will allow them to establish strong roots before winter sets in.
To plant Spanish Roja garlic, separate the cloves from the bulb and plant them individually, with the pointed end facing up. The cloves should be spaced about 6 inches apart and planted 2 inches deep into the soil. It’s important to provide adequate water during the growing season, but be cautious not to overwater as garlic bulbs can rot in soggy soil.
As with most garlic varieties, Spanish Roja garlic is known for its health benefits. Garlic has been used for centuries for its medicinal properties, including its potential to boost the immune system, reduce blood pressure, and improve heart health.
Allium sativum Spanish Roja is a popular and flavorful variety of hardneck garlic. Its robust flavor and strong pungency make it a favorite among garlic enthusiasts. With its easy-to-peel cloves and thin purplish-brown wrapper, it is not only delicious but also visually appealing. Whether used in cooking or for its health benefits, Spanish Roja garlic is a fantastic addition to any garden or kitchen.
