Purple top turnip, also known as Brassica rapa, is a classic variety of turnip that has been cherished by gardeners and farmers alike for more than a century. This heirloom plant is open-pollinated, meaning it can be pollinated by insects, wind, or other natural means, resulting in seeds that will produce plants with similar characteristics year after year.
One of the most notable features of the purple top turnip is its roots. The roots are typically white in color, but they have a distinct purple crown that is visible above the ground as the plants mature. This purple crown adds a beautiful touch to the garden and makes it easy to identify the turnips as they grow.
In terms of cultivation, purple top turnips are relatively easy to grow and can be a great addition to any garden or farm. They prefer cooler temperatures and can be sown directly into the soil in early spring or late summer for a fall harvest. The plants should be spaced about 4-6 inches apart to allow for proper root development.
Once planted, the purple top turnips will begin to grow and mature over time. The leaves of the plant are green and lush, providing an attractive foliage that can add visual interest to the garden. As the turnips continue to grow, their roots will enlarge and develop a crisp and tender texture that is perfect for culinary use.
When it comes to harvesting, purple top turnips can be picked at various stages of maturity depending on personal preference. Some gardeners prefer to harvest the turnips when they are small and tender, while others prefer to wait until they reach their full size. Regardless of when they are harvested, the turnips should be firm and free from any blemishes or signs of rot.
In terms of culinary use, purple top turnips are incredibly versatile. They can be enjoyed raw in salads, pickled, or cooked in a variety of dishes. The roots have a slightly sweet and peppery flavor that pairs well with both savory and sweet ingredients. Additionally, the turnip greens can also be cooked and enjoyed as a nutritious and flavorful side dish.
One of the benefits of growing purple top turnips is their long shelf life. When stored properly in a cool and dark place, the turnips can last for several weeks, allowing you to enjoy them well beyond the harvest season. This can be particularly advantageous for those who grow a large quantity of turnips and want to preserve their harvest.
Purple top turnips are a beloved variety that has stood the test of time. Whether you are a market farmer or a backyard gardener, these turnips can be a rewarding addition to your garden. Their striking appearance, easy cultivation, and versatile culinary use make them a popular choice for anyone looking to grow their own food and add a touch of beauty to their landscape.
