A crown of thorns vegetable is a unique and eye-catching variety that adds a touch of beauty to any garden or landscape. These ornamental plants produce squashes in the shape of a king’s crown, with scalloping around the fruits that resembles the points of a crown. The squashes come in a mix of colors and sizes, creating a visually stunning display.
Cultivating a crown of thorns vegetable is similar to growing traditional pumpkins and squashes. These plants are annuals, meaning they complete their life cycle within one growing season. They require full sun and well-drained soil to thrive. It is important to prepare the soil by loosening it and incorporating organic matter, such as compost, to provide nutrients and improve drainage.
To start growing crown of thorns vegetables, you can either sow seeds directly into the garden or start them indoors and transplant them later. If you choose to start them indoors, sow the seeds in individual pots about 2-3 weeks before the last frost date. Keep the soil consistently moist and provide warmth to encourage germination.
Once the seedlings have developed a few sets of true leaves and the danger of frost has passed, they can be transplanted into the garden. Space the plants according to the recommendations on the seed packet or plant label, usually around 3-4 feet apart. This will allow enough room for the plants to spread and produce their unique crown-shaped squashes.
Regular watering is essential for the growth and development of crown of thorns vegetables. Keep the soil evenly moist, but avoid overwatering, as this can lead to root rot. Mulching around the plants can help retain moisture and suppress weed growth.
Fertilize the plants every few weeks with a balanced organic fertilizer to provide them with the necessary nutrients. Be sure to follow the recommended dosage on the fertilizer packaging, as over-fertilization can be detrimental to the plants.
As the crown of thorns vegetables grow, you may need to provide support for the heavy fruits. You can use trellises, stakes, or even pantyhose to gently support the developing squashes and prevent them from weighing down the plant.
Harvesting the crown of thorns squashes is a delight in itself. The mix of colors and sizes creates a visually appealing harvest. When the squashes have reached their full size and the rinds are firm, carefully cut them from the vine, leaving a short stem attached. They can be used for decorative purposes, or if desired, they can be cooked and eaten like any other squash.
Crown of thorns vegetables are a fantastic addition to any garden or landscape. Their unique king crown-shaped squashes in mixed colors and sizes create a stunning display. By following the proper cultivation techniques and providing the necessary care, you can enjoy the beauty and harvest of these ornamental vegetables.
