When it comes to pairing dishes with aglio e olio, there are plenty of options that can complement and enhance the flavors of this simple yet flavorful dish. Here are some ideas to consider:
1. Fresh Salad: A light and refreshing salad can be a perfect accompaniment to aglio e olio. Consider a classic Caesar salad with crisp romaine lettuce, Parmesan cheese, croutons, and a tangy dressing. Alternatively, a Caprese salad with fresh tomatoes, mozzarella cheese, and basil can add a burst of freshness to your meal. For a citrusy twist, a citrus salad with a mix of oranges, grapefruits, and greens can provide a vibrant contrast to the garlicky pasta.
2. Roasted Vegetables: Aglio e olio pairs wonderfully with roasted vegetables. Roasted broccoli or cauliflower, drizzled with olive oil, sprinkled with salt and pepper, and roasted until tender and slightly crispy, can be a delicious and nutritious addition to your meal. The caramelized flavors of the vegetables will complement the garlic and olive oil in the pasta.
3. Homemade Focaccia or No-Knead Bread: The flavorful oil in aglio e olio begs to be soaked up with some freshly baked bread. Consider making a homemade focaccia with rosemary and sea salt, or a simple no-knead bread with a crusty exterior and a soft, chewy interior. These bread options will not only provide a perfect vehicle for sopping up any leftover oil, but they will also add a delightful texture to your meal.
4. Parmesan Cheese and Parsley: To garnish your aglio e olio, you can sprinkle some freshly grated Parmesan cheese and chopped parsley on top. The nutty and salty notes of the Parmesan will complement the flavors of the pasta, while the parsley adds a fresh and vibrant touch. This garnish is optional, but it can elevate the overall presentation and taste of the dish.
5. Wine Pairing: If you enjoy pairing wines with your meals, consider a light and crisp white wine to accompany your aglio e olio. A Sauvignon Blanc or Pinot Grigio can provide a refreshing contrast to the richness of the pasta. Alternatively, if you prefer red wine, a light-bodied red like a Chianti or Barbera can also work well.
Remember, these are just suggestions, and you can always tailor your choices based on your personal preferences and dietary restrictions. Ultimately, the beauty of aglio e olio lies in its simplicity, and it can be enjoyed on its own or with a variety of sides and accompaniments. So, get creative and have fun experimenting with different flavors to create a well-rounded and satisfying meal.
