As a gardening and landscaping expert, I understand the importance of having a survival garden that can provide sustenance in times of need. When it comes to what every survivalist should grow in their garden, there are four main categories that I recommend focusing on: vegetables, fruits, legumes, and grains.
1. Vegetables: Vegetables are a crucial component of any survival garden as they provide essential nutrients and can be grown in various climates. Some easy-to-grow and versatile vegetables to consider include tomatoes, peppers, carrots, lettuce, spinach, and onions. These vegetables can be eaten raw or cooked, and they can also be preserved through canning or freezing for long-term storage.
2. Fruits: Including fruit trees and bushes in your survival garden can provide a sustainable source of fresh produce for many years. Fruit trees such as apple, peach, lemon, and pear are hardy options that can withstand different weather conditions. Berry bushes like raspberry, blackberry, and blueberry are also excellent choices as they are relatively low-maintenance and can yield abundant harvests. Fruits can be consumed fresh, made into preserves, or dried for longer shelf life.
3. Legumes: Legumes are an excellent addition to a survival garden as they are high in protein and can be stored for extended periods. Some legumes to consider growing are beans, peas, and lentils. These plants are relatively easy to cultivate and can be harvested and dried for future consumption. Additionally, legumes can fix nitrogen in the soil, improving its fertility and benefiting other plants in the garden.
4. Grains: Growing grains in a survival garden may require more space and specialized techniques, but they are a valuable source of carbohydrates and essential for long-term self-sufficiency. Some common grains to consider are wheat, corn, oats, and barley. These grains can be ground into flour or used for animal feed if necessary. However, keep in mind that growing grains may require specific equipment for harvesting and processing.
In addition to these main categories, it’s essential to have a well-rounded garden by including herbs, root crops, and medicinal plants. Herbs like basil, rosemary, and mint can add flavor to your meals and have medicinal properties. Root crops like potatoes, sweet potatoes, and beets provide starchy sustenance and are relatively low-maintenance. Medicinal plants such as aloe vera, chamomile, and lavender can be beneficial for basic healthcare needs.
When planning your survival garden, consider the climate and growing conditions of your area. Research which varieties of plants are best suited for your region and focus on growing a diverse range of crops to ensure a resilient and sustainable garden. It’s also important to learn basic gardening skills, such as seed-saving and crop rotation, to maximize the productivity of your garden.
A well-rounded survival garden should include a variety of vegetables, fruits, legumes, and grains. By planting a diverse range of crops, you can ensure a sustainable source of food for yourself and your family in times of need. Remember to adapt your garden to your specific climate and learn essential gardening skills to increase your chances of success.
