A lantana seed is quite small, measuring around 2 to 3 millimeters in diameter. It has an oval shape and is typically brown or black when mature. However, it’s important to note that the appearance of lantana seeds can vary depending on the specific variety of lantana plant.
When a lantana seed is fully ripe and mature, it often turns a bluish-black color. This color change is a good indication that the seed is ready to be harvested and stored for future use. On the other hand, if the seeds are still green or have a lighter color, they are likely to be immature and may not be viable for germination.
To ensure that you collect fully mature lantana seeds, it can be helpful to put a small bag or netting around the seed heads. This will allow the seeds to naturally fall into the bag as they ripen, preventing them from dispersing in the wind or being eaten by birds and insects. By capturing the seeds in a bag, you can easily monitor their ripening progress and collect them at the right time.
Once you have harvested the ripe lantana seeds, it’s important to store them properly to maintain their viability. One method is to place the seeds in a paper envelope or small container and store it in a cool, dry place. Avoid storing them in plastic bags or containers, as this can trap moisture and lead to mold or rot. Additionally, labeling the envelope or container with the date and variety of the seeds can help keep track of their freshness.
It’s worth mentioning that lantana plants are known for their ability to produce large quantities of seeds. This can result in a high germination rate, making lantana seeds relatively easy to propagate. However, keep in mind that lantana is considered an invasive species in some regions, so it’s important to be mindful of its potential to spread and take appropriate measures to prevent unwanted propagation.
A mature lantana seed is typically small, oval-shaped, and turns a bluish-black color when fully ripe. Immature seeds are often green or lighter in color and may not be viable for germination. By using a small bag to capture the seed heads and allowing them to ripen before harvesting, you can ensure that you collect mature and viable lantana seeds. Proper storage in a cool, dry place is essential to maintain their viability for future planting.
