The centennial kumquat, also known as the Marumi kumquat, is truly a unique fruit when it comes to taste. Its flavor is a delightful combination of sweetness and tanginess, reminiscent of both kumquats and mandarin oranges. Unlike other kumquats that can be quite tart, the centennial kumquat surprises with its sweeter profile.
When you take a bite into a centennial kumquat, you’ll notice a burst of citrusy flavors that dance on your taste buds. The sweetness is more pronounced than in traditional kumquats, making it a pleasant surprise for those who are used to the tartness of other varieties. The tanginess adds a refreshing zing, creating a well-balanced flavor that is truly satisfying.
One could say that the taste of the centennial kumquat is similar to that of a limequat or Key Lime. This means that if you enjoy the tangy yet sweet taste of limequats, you are likely to appreciate the flavor of the centennial kumquat as well.
In terms of appearance, the centennial kumquat is equally as intriguing. It is a small fruit, about the size of a large olive or cherry tomato, with a bright orange color. The skin is thin and smooth, making it easy to eat the fruit whole, without the need for peeling. This makes it a convenient and enjoyable snack to pop into your mouth.
As a gardening and landscaping expert, I have had the pleasure of growing and tasting centennial kumquats firsthand. I can attest to the unique flavor profile they possess, which sets them apart from other kumquat varieties. Their sweet and tangy taste is truly a delightful surprise, and their small size makes them perfect for snacking or adding a burst of flavor to salads, desserts, or cocktails.
To summarize, the centennial kumquat offers a taste experience that combines the best of kumquats and mandarin oranges. Its sweet and tangy flavor profile, similar to limequats, makes it a refreshing and enjoyable fruit to savor. So, if you’re looking to try something new and exciting in the citrus world, the centennial kumquat is definitely worth a taste!
