Vietnamese coriander, also known as Persicaria odorata or Rau Ram, is a versatile herb that can be used in various culinary applications. As a gardening and landscaping expert, I have had the pleasure of growing and using Vietnamese coriander in my own herb garden, and I can attest to its unique flavor and versatility.
One of the main uses of Vietnamese coriander is in cooking. Unlike regular coriander, this herb can withstand cooking better, making it a great addition to cooked dishes. Its subtle flavor adds a delicious and aromatic touch to a wide range of recipes. When using Vietnamese coriander in cooking, it is best to add it part way through the cooking process to ensure that its flavor is retained.
Salads can benefit from the addition of Vietnamese coriander. Its fresh and tangy taste pairs well with crisp greens and other salad ingredients. I often add a handful of chopped Vietnamese coriander to my salads for an extra burst of flavor.
Bean sprouts, red and green peppers, and eggs can also be enhanced with the addition of Vietnamese coriander. Whether you’re making a stir-fry or an omelette, this herb can add a unique twist to your dish. Its slightly spicy and peppery flavor complements these ingredients and elevates the overall taste.
In curries and stir-fries, Vietnamese coriander can be used to enhance the flavors of the dish. Its aromatic qualities add depth and complexity to these types of recipes. I have personally used Vietnamese coriander in Thai curries, and it has added a delightful freshness to the overall flavor profile.
Soups, pasta dishes, and dishes with coconut milk can also benefit from the addition of Vietnamese coriander. Its herbal notes can balance out the richness of these dishes and provide a refreshing element. I have used Vietnamese coriander in coconut-based soups and found that it adds a wonderful dimension to the overall taste.
When it comes to meat dishes, fish, seafood, poultry, and pork, Vietnamese coriander can be used as a flavor enhancer. Its unique taste pairs well with these protein sources and can elevate the overall dish. I have used Vietnamese coriander in marinades for grilled fish and found that it imparts a subtle yet distinct flavor that enhances the seafood’s natural taste.
Vietnamese coriander is a versatile herb that can be used in various culinary applications. Whether you’re adding it to salads, stir-fries, curries, soups, or meat dishes, this herb can add a delightful and aromatic touch to your recipes. Its ability to withstand cooking makes it a reliable choice for adding flavor to cooked dishes. So, the next time you’re looking to experiment with flavors in your cooking, consider adding Vietnamese coriander to your repertoire.
