What do Reine Claude plums taste like?

Reine Claude Doree, also known as the Golden Reine Claude or simply Reine Claude, is a variety of plum that hails from France. These plums are highly regarded and considered to be among the best of the Gage plum family. When fully ripe, which typically occurs in the months of August or September, Reine Claude plums showcase a beautiful yellow or green color.

One of the standout characteristics of Reine Claude plums is their incredible sweetness. These plums have a high sugar content, often measuring up to 30 brix, which is a unit used to measure sweetness in fruit. When you take a bite into a perfectly ripe Reine Claude plum, you can immediately taste the sweetness. It’s a delightful experience that can rival even the most decadent desserts.

The flavor profile of Reine Claude plums is truly exceptional. There are notes of honey and apricot that are prominent, giving the plums a rich and complex taste. The sweetness is balanced with just a hint of citric tang, which adds a refreshing element to the overall flavor. This combination of sweet and tangy creates a harmonious taste that is both satisfying and memorable.

In terms of texture, Reine Claude plums are juicy and succulent. Each bite releases a burst of flavorful juice, making them a delight to eat. The flesh of the plum is tender and soft, almost melting in your mouth. It’s a truly delightful experience for the senses.

Having personally tasted Reine Claude plums, I can attest to their exceptional flavor. The sweetness is truly remarkable, and the balance of flavors creates a unique and enjoyable eating experience. The plums are so delicious that they can be enjoyed on their own as a snack or used in various culinary applications. They would make a wonderful addition to fruit salads, desserts, jams, and even savory dishes.

Reine Claude plums have a distinct and exceptional taste. They are incredibly sweet, with notes of honey and apricot that create a rich and complex flavor. The slight tanginess adds a refreshing element, balancing the sweetness perfectly. The plums are juicy and tender, making them a pleasure to eat. If you have the opportunity to try Reine Claude plums, I highly recommend doing so.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.