Empress plums have a unique flavor profile that can be described as sweet and sugary. When you bite into a ripe Empress plum, you will immediately taste the natural sweetness that is characteristic of this variety. The sweetness is not overpowering, but rather a pleasant and subtle taste that lingers on your palate.
One thing to note about Empress plums is that their golden yellow flesh tends to be quite dry. Unlike some other plum varieties that have juicier flesh, the Empress plum has a drier texture. This can add a different dimension to the eating experience, as the dryness can enhance the sweetness of the fruit.
In my personal experience, I find that the dryness of Empress plums makes them a great option for snacking. The lack of excessive juiciness makes them less messy to eat, which is particularly convenient when enjoying them on the go or packing them in a lunchbox. The dry flesh also gives the plums a firmer texture, adding a satisfying crunch when you take a bite.
Another characteristic of Empress plums is their persistence. If not picked, these plums will hang on the tree well into late fall. This means that you can enjoy fresh Empress plums for an extended period of time, even as the season transitions into autumn. It’s always a joy to have a tree full of these beautiful plums that you can continue to harvest as needed.
Furthermore, Empress plums have good storage capabilities. If you have an abundance of plums and want to save some for later, you can store them in a refrigerator for several weeks. This is particularly useful when you want to savor the flavor of Empress plums beyond the peak of their season.
To summarize, Empress plums have a sweet sugary flavor with a dry golden yellow flesh. They are persistent on the tree and can be stored in the fridge for weeks. The dryness of the flesh adds a unique texture to the eating experience and makes them convenient for snacking. Whether you enjoy them fresh from the tree or save them for later, Empress plums are sure to delight your taste buds.
