The taste of Black Oxford apples can be described as a delightful combination of mild sweetness and subtle flavors. When biting into the flesh of a Black Oxford apple, you will notice its density and light yellow color. The texture is firm, yet slightly yielding to the tooth, giving it a pleasant mouthfeel.
In terms of flavor, Black Oxford apples have a unique taste that sets them apart. One notable aspect is the mild sweetness that is reminiscent of cane sugar. It is not overpowering, but rather a delicate sweetness that adds a pleasant touch to each bite. This natural sweetness makes the apple enjoyable to eat on its own, without any additional sweeteners.
As you savor the flavors, you may detect hints of sweet corn and a subtle note of vanilla. These undertones contribute to the overall taste profile of the Black Oxford apple, adding depth and complexity. The combination of these flavors creates a well-rounded and satisfying experience for your taste buds.
Personally, I find the taste of Black Oxford apples reminiscent of another excellent apple variety called Westfield Seek-No-Further. Both apples share a similar mild sweetness and a pleasant balance of flavors. This comparison can help give you an idea of what to expect if you are familiar with Seek-No-Further apples.
To summarize, Black Oxford apples have a dense and light yellow flesh that is both firm and slightly yielding. Their flavors are mild and sweet, with notes of sweet corn, a hint of vanilla, and the pure sweetness of cane sugar. These characteristics make Black Oxford apples a delightful choice for those who prefer a balanced and subtly sweet apple variety.
