Americans call cornichons “gherkins.” These small pickles are a popular condiment and ingredient in various dishes across the country. The term “gherkins” is used to describe these pickles in the United States, while the French term “cornichons” is also commonly understood and used. So whether you’re at a fancy French restaurant or a local deli, you can expect to find these delightful little pickles under either name.
Gherkins, or cornichons, have a distinct taste that sets them apart from other pickles. They are typically made from small, young cucumbers that are pickled in a brine solution. The brine can vary in flavor, often including a combination of vinegar, salt, sugar, and various spices. This gives gherkins their unique tangy and slightly sweet taste, which pairs well with a wide range of dishes.
In American cuisine, gherkins are commonly used as a condiment or garnish. They are often served alongside sandwiches, burgers, and hot dogs, adding a crunchy texture and a burst of flavor. Gherkins also make a popular addition to relish trays, where they are served alongside other pickled vegetables like olives, peppers, and onions.
One classic American dish where gherkins play a starring role is deviled eggs. Chopped gherkins are often added to the filling mixture of deviled eggs, providing a tangy and refreshing element that balances the richness of the eggs and mayonnaise. It’s a combination that many people find irresistible.
Personally, I love using gherkins in my sandwiches. Whether I’m making a turkey and cheese sandwich or a pulled pork slider, adding a few slices of gherkins brings a burst of flavor that cuts through the richness of the meat and adds a delightful crunch. It’s a simple yet effective way to elevate an ordinary sandwich to something special.
When it comes to finding gherkins in the United States, they are widely available in grocery stores and specialty food shops. They are typically sold in jars, either whole or sliced, and can be found in the condiment aisle alongside other pickles and relishes. Some brands may offer gherkins with different flavors, such as dill or garlic, allowing you to choose the one that suits your taste preferences.
Americans refer to cornichons as “gherkins.” These small pickles are a versatile and tasty addition to many dishes, from sandwiches to deviled eggs. Whether you’re enjoying them at a restaurant or buying them for your own culinary creations, gherkins add a tangy and crunchy element that enhances the overall flavor experience. So, next time you’re craving a pickle, reach for a jar of gherkins and savor their delightful taste.
