One of the great things about having an abundance of onions is the variety of ways you can use them in your cooking. Here are some ideas for what you can do with too many onions:
1. Make onion jam: This delicious condiment can be used in a variety of dishes, from spreading it on sandwiches to serving it alongside cheese and crackers. The sweetness of the jam complements the savory flavor of the onions, creating a perfect balance. If your onion jam turns out too runny, you can thicken it by adding some cornstarch or pectin.
2. Caramelize and freeze: Caramelized onions add a rich and sweet flavor to many dishes, such as soups, stews, and pasta sauces. They take some time to cook down, but the end result is worth it. If you have too many onions to use immediately, you can caramelize them and then freeze them in portions. This way, you’ll always have caramelized onions on hand whenever you need them.
3. Pickle the onions: Pickled onions are a tasty addition to salads, sandwiches, and tacos. They add a tangy and crunchy element that can elevate any dish. You can make a simple pickling brine using vinegar, sugar, and spices, and then pack sliced onions into jars and pour the brine over them. Let them sit for a few days in the fridge before enjoying.
4. Make French onion soup: This classic soup is a comforting and delicious way to use up a lot of onions. The onions are slowly caramelized until they are sweet and soft, then simmered in a rich beef broth and topped with melted cheese and toasted bread. It’s a hearty and satisfying dish that showcases the flavor of the onions.
5. Share with friends and neighbors: If you find yourself with more onions than you can handle, consider sharing them with friends, family, or neighbors. You can give them away as whole onions or even make some of the dishes mentioned above and share them. It’s a great way to spread some culinary joy and reduce food waste.
6. Store them properly: Onions can last a long time if stored correctly. Keep them in a cool, dry, and well-ventilated place, such as a pantry or cellar. Avoid storing them near potatoes or other produce that can cause them to spoil faster. If you have a large quantity of onions, you can also consider braiding their tops together and hanging them in a cool room.
7. Experiment with new recipes: Don’t be afraid to get creative with your onion surplus. Look up new recipes that feature onions as a main ingredient or try out different cuisines that heavily use onions. Indian, Mexican, and Middle Eastern cuisines, for example, often make use of a lot of onions in their dishes. Trying out new recipes can be a fun way to expand your culinary horizons and make the most of your onion bounty.
Remember, onions are incredibly versatile and can be used in a wide range of dishes. Don’t be afraid to get creative and experiment with different cooking techniques and flavor combinations. Enjoy the process of using up your surplus onions and savor the delicious results.
