Beefsteak plant, also known as shiso, is a versatile herb that can be used in various ways in your culinary adventures. Whether you are a fan of Japanese, Korean, or Vietnamese cuisine, shiso can be a delightful addition to your dishes. Let’s explore some of the ways you can use this herb to enhance your cooking.
1. Garnish: One of the most common uses of shiso is as a garnish. Its vibrant green leaves add a pop of color and a refreshing flavor to your dishes. In Japanese cuisine, shiso leaves are often served fresh alongside sushi, sashimi, or tempura. The bright green leaves complement the flavors of raw fish and provide a slightly minty and herbaceous taste. Simply place a few leaves on your plate and enjoy them alongside your favorite sushi rolls.
2. Pickling: Shiso leaves, especially the red or purple variety, are commonly used for pickling. The leaves are layered with salt and left to ferment for a period of time. This process gives them a tangy and slightly salty flavor, making them a perfect accompaniment to rice dishes or as a condiment for sushi. Pickled shiso leaves can also be enjoyed on their own as a refreshing and flavorful snack.
3. Wraps: Shiso leaves can be used as a wrapper for various ingredients, adding a unique twist to your dishes. In Korean cuisine, shiso leaves are often used to wrap grilled meats, such as bulgogi or samgyeopsal. The leaves impart a fresh and slightly spicy taste, enhancing the flavors of the meat. You can also use shiso leaves as a substitute for lettuce in wraps or sandwiches for an extra burst of flavor.
4. Infusions: Shiso leaves can be used to infuse oils, vinegars, or even cocktails. The leaves have a distinct flavor profile that blends well with other ingredients. Simply bruise the leaves slightly to release their aroma and add them to your chosen liquid. Allow the flavors to meld together over time, and you’ll have a unique and flavorful ingredient to use in your cooking or cocktails.
5. Herbal teas: Shiso leaves can be used to make a fragrant and refreshing herbal tea. Steep a few leaves in hot water for a few minutes, strain, and enjoy the invigorating flavors. Shiso tea is known for its soothing properties and is often enjoyed after a meal or as a calming beverage.
6. Pesto: Get creative with shiso by using it as a substitute for basil in pesto. Blend shiso leaves with garlic, nuts (such as pine nuts or almonds), Parmesan cheese, and olive oil to create a vibrant and aromatic pesto sauce. This unique twist on a classic recipe can be used as a spread, pasta sauce, or dip.
So, whether you choose to use shiso as a garnish, pickled condiment, wrap, infusion, herbal tea, or in a pesto, this versatile herb can add a delightful and refreshing touch to your dishes. Explore different cuisines and experiment with shiso to discover new and exciting flavors.
