Top 20 Apples:
1. Williams Pride: This apple is known for its early ripening and crisp texture. It has a sweet and tangy flavor, making it a favorite for snacking and baking.
2. Wynoochee Early: Another early ripening variety, the Wynoochee Early apple has a firm texture and a balanced sweet-tart taste. It is excellent for fresh eating and cooking.
3. Sansa: This apple is a cross between a Gala and a Akane apple, resulting in a crisp and juicy fruit with a sweet and slightly tangy flavor. It is perfect for snacking and making applesauce.
4. Alkmene: Originally from Germany, the Alkmene apple has a bright red skin and a sweet, slightly acidic taste. It is great for eating fresh and can be used in pies and tarts.
5. Pixie Crunch: With its crunchy texture and sweet-tart flavor, the Pixie Crunch apple is a delight to bite into. It is an excellent choice for salads and snacking.
6. Holstein: This apple has a unique flavor profile, combining sweetness with hints of honey and citrus. It is versatile and can be used for both eating fresh and baking.
7. Honeycrisp: Known for its exceptional crispness and juiciness, the Honeycrisp apple has a balanced sweet-tart taste. It is a popular choice for eating fresh and is also great for salads and pies.
8. Fortune: The Fortune apple is a medium-sized fruit with a bright red skin and a sweet taste. It is perfect for snacking and can also be used in cooking and baking.
9. Fiesta: Also known as the Red Pippin, the Fiesta apple has a firm texture and a sweet, honey-like flavor. It is great for fresh eating and can be used in a variety of culinary preparations.
10. Liberty: This apple is prized for its disease resistance and long shelf life. It has a crisp texture and a tart taste, making it a favorite for baking and cider making.
11. Pristine: As the name suggests, this apple is known for its pristine appearance and flavor. It has a sweet and slightly tangy taste, making it ideal for fresh eating and cooking.
12. Zabergau Reinette: Originating from Germany, this apple has a unique nutty flavor and a firm texture. It is excellent for baking and can also be enjoyed fresh.
13. Crimson Crisp: This apple has a deep red color and a crisp texture. It has a balanced sweet-tart taste and is great for snacking and cooking.
14. Claygate Pearmain: With its rich and aromatic flavor, the Claygate Pearmain apple is a true delight for apple enthusiasts. It is perfect for eating fresh and can be used in various culinary applications.
15. Enterprise: Known for its excellent storage capabilities, the Enterprise apple has a firm texture and a slightly tart taste. It is great for fresh eating and can also be used in cooking and cider making.
16. Macoun: This apple has a sweet and juicy flavor, with hints of berry and spice. It is a popular choice for eating fresh and can also be used in pies and sauces.
17. Crimson Topaz: With its vibrant red skin and crisp texture, the Crimson Topaz apple is visually appealing and delicious. It has a sweet and tangy flavor, making it great for snacking and cooking.
18. Jonagold: A cross between a Jonathan and a Golden Delicious apple, the Jonagold has a firm texture and a sweet-tart taste. It is versatile and can be used for both fresh eating and baking.
19. Melrose: This apple has a firm and crisp texture, with a balanced sweet-tart taste. It is excellent for baking and can also be enjoyed fresh.
20. Ashmead’s Kernal: With its intense and complex flavor profile, the Ashmead’s Kernal apple is highly regarded by apple connoisseurs. It has a crisp texture and is perfect for eating fresh or making cider.
These top 20 apples offer a diverse range of flavors, textures, and uses, ensuring there is something for everyone’s taste preferences and culinary needs. Whether you enjoy snacking on a crisp and juicy apple or using it in various recipes, these varieties are sure to satisfy your apple cravings.
