Tiny green crab apples are a common variety of crab apples that can be found in gardens and orchards. These small fruits are typically yellow-green in color, although some may be a vibrant shade of red. The appearance of these crab apples may sometimes cause confusion, leading people to mistake them for cherries. However, there are a few key features that can help distinguish crab apples from cherries.
One way to identify crab apples is by cutting them open. When you slice a crab apple, you will find a core and seeds inside, similar to regular apples. This is in contrast to cherries, which have a pit instead of a core. So, if you come across a tiny green fruit and it contains a core and seeds, you can be certain that it is a crab apple.
It’s interesting to note that the color of crab apples can vary. While the most common color is yellow-green, some varieties exhibit a striking red hue. These red crab apples may closely resemble cherries, especially when seen from a distance. However, upon closer inspection, the presence of a core and seeds will confirm that it is indeed a crab apple and not a cherry.
In terms of taste, crab apples are known for their tartness. They are generally not eaten raw due to their sour flavor, but they can be used in various culinary applications. Some people enjoy making crab apple jelly or preserves, while others use them in pies or as a tart garnish in salads. The high pectin content of crab apples also makes them suitable for making jams and jellies.
When it comes to gardening, crab apple trees are a popular choice for landscaping purposes. They are valued for their ornamental qualities, as they produce beautiful blossoms in the spring and colorful fruits in the fall. Crab apple trees come in a range of sizes and shapes, allowing gardeners to choose a variety that suits their space and aesthetic preferences.
Tiny green crab apples are a type of crab apple that can be easily identified by their core and seeds when cut open. While they may resemble cherries, the presence of a pit in cherries sets them apart from crab apples. These small fruits are known for their tartness and are often used in cooking and preserving. Crab apple trees are also popular in landscaping due to their attractive blossoms and colorful fruits.
