Lilly candy is made with a combination of ingredients that come together to create a delicious treat. Let’s take a closer look at each ingredient and what it brings to the table.
1. Unsweetened Cocoa: This is the main ingredient that gives Lilly candy its rich, chocolatey flavor. Cocoa is derived from the beans of the cacao tree and undergoes a process of fermentation, drying, and grinding to become cocoa powder.
2. Inulin: Inulin is a type of soluble fiber that is derived from plants. It is often used as a substitute for sugar or fat in food products. Inulin adds bulk and texture to Lilly candy without adding unnecessary calories.
3. Dextrin (Non-GMO): Dextrin is a carbohydrate that is derived from starches such as corn, potatoes, or rice. It is commonly used as a thickener or binder in food products. In Lilly candy, dextrin helps to hold the ingredients together and create a smooth texture.
4. Erythritol (Non-GMO): Erythritol is a sugar alcohol that is naturally found in certain fruits and fermented foods. It is used as a sweetener in Lilly candy because it provides a sweet taste without adding calories or spiking blood sugar levels.
5. Cocoa Butter: Cocoa butter is the fat extracted from cocoa beans during the chocolate-making process. It adds a creamy texture and richness to Lilly candy while also enhancing the flavor of the cocoa.
6. Milk Fat (RBST Free): Milk fat, also known as butterfat, is the fatty portion of milk. It is used in Lilly candy to add a creamy and smooth texture. The milk fat used in Lilly candy is sourced from cows that have not been treated with RBST, a synthetic growth hormone.
7. Organic Soy Lecithin, Sunflower Lecithin: Lecithin is a naturally occurring fat found in plants, animals, and microorganisms. It is used as an emulsifier in Lilly candy to help bind the ingredients together and prevent separation. Organic soy lecithin and sunflower lecithin are both commonly used in food products as alternatives to traditional lecithin derived from genetically modified soybeans.
8. Stevia Extract: Stevia is a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant. It is used in Lilly candy to provide additional sweetness without the need for added sugar.
9. Vanilla Extract: Vanilla extract is derived from the vanilla bean and adds a subtle yet distinct flavor to Lilly candy. It enhances the overall taste and aroma of the chocolate.
These ingredients work together to create a satisfying and guilt-free candy experience. Each ingredient is carefully selected to provide flavor, texture, and sweetness without compromising on quality or healthfulness. So, next time you enjoy a piece of Lilly candy, you can appreciate the thought and care that went into crafting its ingredients.
