When it comes to fingerling potatoes, there are several varieties that stand out as popular choices among gardeners and potato enthusiasts. These potatoes are known for their small, elongated shape and unique flavors. Today, I will share my thoughts on some of the best fingerling potato varieties available.
1. Russian Banana: The Russian Banana fingerling is a favorite among many potato lovers. With its yellow skin and buttery, nutty flavor, it is a versatile choice for cooking. I remember planting these in my garden last year and being amazed at their creamy texture when roasted. They are delicious when simply halved and roasted with olive oil, salt, and pepper.
2. French Fingerling: Another fantastic choice is the French fingerling. These potatoes have a striking red or orange skin and a firm, waxy flesh. I have used them in salads, and their vibrant color adds a visually appealing element to any dish. The French fingerling has a slightly earthy flavor that pairs well with herbs and spices. I recall making a potato salad with French fingerlings, fresh dill, and a tangy vinaigrette, and it was a hit at a family gathering.
3. Purple Peruvian: For those looking to add a pop of color to their potato dishes, the Purple Peruvian fingerling is a great option. These potatoes have a deep purple skin and a rich, slightly sweet flavor. I have found that they hold their color well when cooked, making them a visually stunning addition to any meal. I remember making purple potato chips with Purple Peruvians, and they were a fun and unique snack that impressed my guests.
It is important to note that fingerling potatoes, in general, tend to be more expensive than other potato varieties. This is partly due to their smaller size and heirloom status. However, their unique flavors and textures make them worth the investment. While they may not be the best choice for a large-scale potato dish, they shine when used as a side dish or in salads.
The Russian Banana, French fingerling, and Purple Peruvian are all excellent varieties of fingerling potatoes. Each has its own distinct flavor profile and can be used in a variety of dishes. Whether you choose to roast them, boil them, or use them in salads, these fingerling potatoes are sure to impress with their unique flavors and textures. So go ahead and give them a try in your garden or kitchen – you won’t be disappointed!
