In Korea, the popular variety of grapes is known as “Kyoho grapes.” These grapes have gained immense popularity not only in Korea but also in Japan, Taiwan, and mainland China. The name “Kyoho” was given to these grapes in 1946, although they were first produced in 1937 in Shizuoka Prefecture, Japan.
Kyoho grapes are highly sought after for their large size and incredibly sweet flesh. When you bite into a Kyoho grape, you are met with a burst of sweetness that is hard to resist. The size of these grapes is truly impressive, and they often stand out among other grape varieties.
Traditionally, Kyoho grapes are served peeled as a dessert. The act of peeling the grapes adds a touch of elegance and enhances the overall dining experience. It also allows you to fully savor the sweetness of the flesh without any distractions. The process of peeling the grapes can be quite enjoyable, especially when done with friends or family, as it becomes a shared experience.
Not only are Kyoho grapes delicious on their own, but they are also used in various culinary creations. The juice extracted from these grapes is commonly used in making chūhai cocktails, a popular alcoholic beverage in Japan. The natural sweetness and flavors of Kyoho grapes add a delightful twist to these cocktails, making them even more enjoyable.
Having personally tasted Kyoho grapes, I can attest to their exceptional taste. The sweetness is truly remarkable, and the texture of the flesh is juicy and satisfying. Each bite is a burst of flavor that lingers on your palate, leaving you wanting more.
In Korean culture, Kyoho grapes are highly regarded and often seen as a symbol of luxury and indulgence. They are often given as gifts during special occasions or used to impress guests. The presentation of a platter of perfectly peeled Kyoho grapes is not only visually appealing but also a testament to the host’s attention to detail and desire to provide the best experience for their guests.
Kyoho grapes, also known as Korean grapes, are a highly prized variety known for their large size and incredibly sweet flesh. They are enjoyed not only in Korea but also in Japan, Taiwan, and mainland China. Whether served as a dessert or used in cocktails, Kyoho grapes never fail to leave a lasting impression with their exceptional taste and luxurious appeal.
