When it comes to potatoes, there are numerous varieties available, each with its own unique characteristics. One particular variety that stands out is the Shetland Black potato. These potatoes are not your typical spuds; they have a distinct dark purple skin that sets them apart from the rest.
The name “Shetland Black” is derived from the place where these potatoes are traditionally grown – the Shetland Islands in Scotland. These islands are known for their harsh climate and rugged terrain, which makes it an ideal environment for growing these hardy potatoes.
The Shetland Black potatoes are kidney-shaped, resembling the shape of a kidney bean. Their skin is a deep, dark purple color, almost black, hence the name. This unique coloring makes them quite eye-catching and adds a touch of intrigue to any dish they are incorporated into.
In terms of taste, Shetland Black potatoes offer a slightly nutty flavor with a hint of sweetness. Their texture is generally floury, making them perfect for mashing, roasting, or even making crispy fries. Due to their vibrant skin color, they can also add a beautiful pop of color to mixed potato dishes or salads.
One of the key benefits of these black potatoes is their nutritional value. Like all potatoes, they are a good source of carbohydrates, providing energy to fuel our bodies. Additionally, they contain essential vitamins and minerals, including vitamin C, potassium, and dietary fiber.
In my personal experience, I have found that the Shetland Black potatoes not only taste delicious but also make for an interesting addition to any meal. Whether mashed, roasted, or used in a potato salad, their unique appearance always sparks conversation and adds a touch of elegance to the plate.
When it comes to growing Shetland Black potatoes, they can be a rewarding addition to your garden. Like other potato varieties, they require a fertile soil that is well-drained and rich in organic matter. Planting them in early spring, around March or April, is ideal, as they prefer cooler temperatures. Ensure that the soil is prepared and free from weeds before planting the tubers, which should be spaced about 12 inches apart.
Regular watering is essential, especially during dry spells, to promote healthy growth and prevent the tubers from becoming woody. As the plants grow, it is important to earth up the soil around the stems to encourage the production of more tubers and protect them from sunlight, which can cause them to turn green and become toxic.
Harvesting Shetland Black potatoes is a satisfying task. It is recommended to wait until the foliage has died back before digging up the tubers. Gently dig around the base of the plant, being careful not to damage the potatoes, and lift them out of the ground. Allow them to dry out for a few hours before storing them in a cool, dark place.
The black potatoes known as Shetland Black are a unique and visually stunning variety. Their dark purple skin and kidney shape make them a standout in the potato world. With their delicious taste and nutritional value, they are a versatile ingredient that can be used in a variety of dishes. Whether you decide to grow them in your garden or seek them out at your local market, Shetland Black potatoes are sure to add a touch of elegance and intrigue to your culinary creations.
